Our 55% Caramel Salt Chocolate Bar is the best of all things chocolate. Perfectly rich and smooth, this bar is made with Organic Cacao from the Planadas region in the Central Andes of Colombia. The first chocolate bar to combine regenerative farm practices, sugar-free, Non-GMO, Vegan, and Direct Trade, this bar is as good for farmers and the planet as it is for you.
Product attributes:
Regeneratively Farmed Ingredients
Made with Organic Ingredients
Non-GMO
Vegan
Gluten Free
Direct Trade
Keto
Sugar Free
Sweetened with Allulose and Allulose only (no fillers or additional sweetener ‘helpers’)
1 Net Carbs/ Serving
Ingredients: Dark Chocolate (Allulose^, Cacao Mass*, Cacao Butter*, Sunflower Lecithin^) Salt, Natural Flavor+
*Organic and Direct Trade; +Organic; ^NON-GMO
Our chocolate is sweetened with Allulose. It is on the nutritional panel as a carbohydrate, but is deducted when calculating Net Carbs: 16g Carbs - 2 Fiber - 13 Allulose = 1 Net Carb per serving
Disclaimer: Produced on equipment that also processes dairy and soy.
