Candy Coated Cashews
We created the first-ever Keto chocolate candy-coated candies! Organic chocolate from the Central Andes of Colombia, and Allulose + Isomalt, perfectly paired to sweeten and candy coat, you will never go back to the sugar-sweetened stuff. Couple them with organic cashews- this is snack life-changing stuff! The first chocolate candy-coated products to combine regenerative farm practices, sugar-free, Non-GMO, Vegan, and Direct Trade, these chocolate candy-coated treats are as good for farmers and the planet as they are for you.
Regeneratively Farmed Ingredients
Made with Organic Ingredients
Sweetened with Allulose/ Isomalt and Allulose/ Isomalt only (no fillers or additional sweetener ‘helpers’)
4 Net Carbs/ Serving
Ingredients: Roasted Cashews*, 55% Dark Chocolate (Cacao Mass*, Allulose^, and Cacao Butter*), Isomaltulose (from Beet Sugar^), Calcium Carbonate, Coloring (Carrot Concentrate+, Apple Concentrate+, Sunflower Oil+, and Citric Acid) Gum Arabic+, Carnauba wax+.
*Organic and Direct Trade; +Organic; ^NON-GMO
Our cashews are sweetened with Allulose and Isomalt. They are on the nutritional panel as a carbohydrate, but are deducted when calculating Net Carbs:
Carbs 13g – Fiber 2g – Allulose 4g – Isomalt 3g (60%) = 4 Net Carbs per serving
*NOT A LOW CALORIE FOOD
Disclaimer: Contains cashews. Produced on equipment that also processes other tree nuts, peanuts, milk, soy, and wheat.