In celebration of International Women's Month, we invite you to reflect on the powerful connection between food, empowerment, and sustainability. Today, we honor the remarkable women farmers who are not only transforming the food system with their commitment to regenerative agriculture but are also paving the way toward a healthier, more sustainable planet. By embracing practices that restore and enhance the land, these women are building resilient ecosystems, driving positive change in their communities, and laying the foundation for a brighter future. Their dedication proves that the future of food—and the planet—lies in the hands of women who are pioneering new ways to nourish both people and the earth.
Rooted in their communities and committed to the planet's well-being, these female farmers show us that by empowering women, we nourish the land—and by nurturing the land, we empower the planet.
Elia - Coffee and Cocoa
Elia has spent her life in the Sierra Nevada de Santa Marta, Colombia, tending her coffee and cocoa microlots. She is a living embodiment of the community-driven and care-focused principles at the heart of regenerative agriculture. Her unwavering dedication to the land has earned her numerous awards, and she continues to set an example for sustainable farming practices.
As Elia says, "Women are very important to life on the farm. They take care of the crops and manage many of the processes”.
Beyond growing crops for sale, Elia also cultivates food for her family’s consumption and creates beautiful handmade woven backpacks using ancestral techniques passed down from the Arhuaco community. Through her work, Elia is not only preserving the rich cultural heritage of her people but also contributing to a more sustainable and regenerative approach to agriculture.
Lucy - Macadamia
Lucy's farm in Mekembe, Kenya, stands as a testament to the power of organic farming. With over 10 years of experience, she grows macadamia, coffee, and a variety of other crops, including beans, sugar cane, bananas, and mangoes—without the use of pesticides.
Lucy is deeply committed to nurturing the soil and the creatures that inhabit it, believing that "insects are also creatures of God.”
Through organic farming, she helps maintain the delicate balance of the local ecosystem, ensuring that her farm will continue to thrive for years to come. Looking ahead, Lucy plans to expand her farm by adding tomatoes and passion fruit, cultivating food that not only nourishes her family, but also supports her community and the planet.
Angelina - Macadamia
For 25 years, Angelina has been tending macadamia trees, coffee plants, and raising cattle on her farm. She proudly involves her seven children in the work, passing down invaluable knowledge about organic farming. Her story is one of resilience, dedication, and a deep, unwavering care for the land.
A firm believer in the power of organic farming, Angelina shares, “A lot of people have gotten sick from using chemicals, but I am in good health because I grow organically.” For her, organic farming is more than just a method—it’s a way of life that nourishes both the land and the people who depend on it.
These remarkable women are more than just farmers—they are warriors for the earth, leading the charge toward a more sustainable future. Through their unwavering commitment to regenerative agriculture, they are not only empowering themselves but also uplifting their families and communities. Their stories remind us that food is not merely sustenance; it is a powerful tool for transformation.
Through food, we empower women. And through the strength, resilience, and wisdom of these women, we are empowering the planet.
As a thank you for joining us in celebrating the power of women farmers, we’d like to offer you a special gift. Use code ORGANIC20 for 20% off your next purchase, and together, let’s continue to support and uplift women like Elia, Lucy, and Angelina, who are changing the world, one crop at a time!