GOODSAM USES REGENERATIVELY FARMED INGREDIENTS
CACAO AND COFFEE
Sierra Nevada de Santa Marta and the Perijá Serrany. They are both grow under agroforestry systems in perfect balance with local ecosystems, by indigenous and non-indigenous communities.
Brazil nut tree
The Brazilian nut tree is a wild and native plant that belongs to protected areas of the Amazon rainforest.
MACADAMIA, DRIED FRUITS, AVOCADO
Our macadamia nut farmers in Kenya, collect existing knowledge in the area of sustainable agroecology, including indigenous knowledge.
Our Pecan Nuts are sourced from La Nogalera Region in México
WHAT IS ALLULOSE?
Allulose is a natural low calorie sweetener derived from sources like dates and figs with the same taste and texture as table sugar. The FDA has labeled it a “rare sugar” so just to clarify: Allulose is NOT a sugar alcohol! It lives in a class of its own because it is actually a sugar.
NOT COUNTED AS SUGAR
According to U.S Food and Drug Administration (FDA), allulose does not need to be listed under total sugars or added sugars, although it must be labeled asa carbohydrate since it is technically classified as such.
TASTES LIKE SUGAR
We were shocked too. Allulose is a monosaccharide - a simple sugar - so it tastes just like sugar! Allulose has no aftertaste like many sugar substitutes, alternatives and sugar alcohols.
STRAIGHT FROM NATURE
Allulose is a “rare sugar” that is found in things like figs, raisins, maple syrup and jackfruit.
NO DIGESTIVE ISSUES
Unlike sugar alcohols 80% of Allulose is absorbed into your blood stream from your digestive tract so it doesn’t remain there to wreak havoc on your gut.
Diabetic and Keto Friendly
Allulose has no impact on blood glucose levels. While some Allulose is absorbed it is not metabolized or broken down in the body.
It has a unique nutritional profile as it shares a typical chemical structure of a carbohydrate but only contributes a fraction of the calories (1/10th of the calories of regular sugar) and doesn’t raise blood sugar levels. WOW.