Flavor: Caramel, Nuts, and Milk Chocolate.
Acidity: medium. Body: medium/high.
Location: Pueblo Bello, Cesar, Sierra Nevada de Santa Marta.
Story about its origin:
GoodSam encountered this coffee in Northern Colombia in the Sierra Nevada de Santa Marta, the highest coastal mountain range in the tropics and isolated from the Andes. The majority of this coffee has been grown by the indigenous tribe Arhuaco who deeply care for their sacred grounds.
This group of farmers is very special to us as GoodSam directly buys organic cacao and this coffee (we think that’s pretty cool)! This ensures multiple streams of income throughout the year for our farmers. GoodSam is supporting projects that protect the native vegetation of this region and is directly funding basic local education to ensure that local farmer families can stay together long-term through increased productivity and profitability of the farms and access to higher education for young adults.
Ingredients: Organic Arabica Coffee