Did you know that about 70% of the world's cocoa beans come from just 4 West African countries? Join us on a flavorful journey to discover why Ghana, one of these cocoa giants, is known for producing some of the finest chocolate in the world, and how it contributes to the irresistible taste of our new chocolate delights!
A Journey to the Heart of Ghana's Cocoa
Ghana, an enchanting jewel of West Africa, bears a name rich in history and meaning. Derived from the Soninke language, "Ghana" translates to "warrior king," a fitting reflection of its proud heritage. Today, Ghana is one of the world's leading cocoa producers, known for its high-quality beans and rich, distinctive flavor, and is also the source of our new chocolate creations!
Why is the most delicious Cocoa source?
Ghana is the world's second largest producer of cocoa, behind Côte d'Ivoire, and plays a pivotal role in the chocolate industry. Cocoa is more than an export; it's a cornerstone of the national economy, accounting for about 25% of Ghana's total export earnings. What sets Ghanaian cocoa apart is its exceptional quality. Grown by smallholder farmers on family farms, each batch of cocoa reflects the dedication, expertise and tradition of its growers. When you taste Ghanaian chocolate, you're not just tasting a treat, you're experiencing a piece of history and craftsmanship.
The Rhythmic Soul of Ghana
Ghanaian culture is a vibrant tapestry woven with music and dance. The rhythms of drums are a constant presence, resonating through the streets and celebrations. Drumming is not just an art form but a vital means of communication, conveying messages of unity, bravery, and ancestral reverence. Whether in a bustling city or a quiet village, the beat of the drum is a heartbeat of Ghanaian life!
A Taste of Ghana: Dive into its Culinary Delights
Ghanaian cuisine is a celebration of bold flavors and fresh, local ingredients. Traditional dishes are hearty and spicy, often made with staple foods like yams, cassava, maize, plantains, and rice, complemented by tropical fruits and vegetables. Here are a few must-try dishes if you ever find yourself in Ghana:
- Fufu: A beloved West African staple, fufu is a mash made from cassava, yam, or plantain, cooked and pounded into a smooth, elastic consistency. It’s often enjoyed with a variety of savory soups and stews.
- Red-Red: A hearty dish made from black-eyed peas, cooked with tomatoes, red palm oil, and sometimes accompanied by shrimp or prawns.
- Custard Melkkos: A sweet treat combining custard with a hint of cinnamon, offering a comforting end to any meal.
Must-Visit: Kakum National Park
Located just north of Cape Coast, Kakum National Park is a 145 mi² national park consisting of undisturbed coastal forest and is also home to one of the most unique rainforest canopy walkways in the world. Suspended 88 ft above the forest floor, the walkway consists of six tree platforms and 7 suspension bridges that offer breathtaking views of the dense jungle below.
Exclusive Offer: A Thank You From Us!
In appreciation for joining us on this journey through the source of our delicious new chocolates, here’s an exclusive promo code for you to enjoy them! Use GHANA15 at checkout and enjoy 15% OFF!