This rich and smooth bar has a brilliant balance between chocolate and mint. No sugar added, organic, direct trade, non-GMO, vegan, sweetened with allulose & keto-friendly.

Organic Cacao sourced from The Sierra Nevada de Santa Marta and the Perijá Serrany, two biodiverse regions in Colombia, is grown by 150 local families using regenerative agriculture to stay in tune with the balance necessary for this delicate ecosystem. 

Ingredients: Dark Chocolate (Cacao Mass*, Allulose^, Cacao Butter*, Mint Oil+, Sunflower Lecithin^). *Organic and Direct Trade; +Organic; ^NON-GMO