Candy Coated Almonds
We created the first-ever Keto chocolate candy-coated candies! Organic chocolate from the Central Andes of Colombia, and Allulose + Isomalt, perfectly paired to sweeten and candy coat, you will never go back to the sugar-sweetened stuff. Couple them with whole organic almonds and snack all afternoon long! The first chocolate candy-coated products to combine regenerative farm practices, sugar-free, Non-GMO, Vegan, and Direct Trade, these chocolate candy-coated treats are as good for farmers and the planet as they are for you.
Regeneratively Farmed Ingredients
Made with Organic Ingredients
Sweetened with Allulose/ Isomalt and Allulose/ Isomalt only (no fillers or additional sweetener ‘helpers’)
4 Net Carbs/ Serving
Roasted Almonds+, 55% Dark Chocolate (Cacao Mass, Allulose^, Cacao Butter*, Sunflower Lecithin^), Isomaltulose (from Beet Sugar^), Coloring (Carrot Concentrate+, Blueberry Concentrate+, Citric Acid), Gum Arabic+, Calcium Carbonate^, Carnauba Wax+.
*Organic and Direct Trade; +Organic; ^NON-GMO
Our almonds are sweetened with allulose and isomalt. They show up on the nutritional panel as a carbohydrate, but are deducted when calculating Net Carbs:
Carbs 13g – Fiber 3g – Allulose 4g – Isomalt 3g (60%) = 3 Net Carbs per serving
*NOT A LOW CALORIE FOOD
Disclaimer: Contains almonds. Produced on equipment that also processes other tree nuts, peanuts, milk, soy, and wheat.